时间：2013-11-20 09:58　作者：admin　点击： 次

Every year on the XNUMXth day of the eighth day of the lunar calendar is the traditional Mid-Autumn Festival. This is the mid-autumn festival, so it is called Mid-Autumn Festival.In the Chinese lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji. Therefore, Mid-Autumn Festival is also called Mid-Autumn Festival. The moon on August XNUMX is rounder and brighter than the full moon in other months. , So it is also called "Yue Xi", "August Festival".This night, people look up to the bright and bright moon in the sky like a jade plate, and naturally look forward to family reunion, and wanderers in a distant place will also take this to express their feelings for their hometown and relatives.Therefore, the Mid-Autumn Festival is also called "Reunion Festival".
The traditional moon cakes of Beijing Old Beijing include self-made red, self-made white and refined milk moon cakes.The pulping moon cake refers to a method of making mooncake skins. It is said that the popular "purification" is to boil syrup. In addition, a certain proportion of large oil should be added to the skins, which seems to have a crisp effect.The characteristics of this kind of moon cakes are crispy skin and fragrant fillings, which are especially popular in "Old Beijing" Mid-Autumn Festival.
Shandong Jimo and other places eat a kind of seasonal food called "Maijian" during the Mid-Autumn Festival.
People from Lu'an, Shanxi will entertain their son-in-law at the Mid-Autumn Festival.Moon cakes in Datong County are called reunion cakes, which are as large as two or three feet. There is a night watch in Mid-Autumn Night County.
On the Mid-Autumn Festival night in Xixiang County, Shaanxi, men go boating on the cliffs, and women also arrange banquets. Regardless of whether they are rich or poor, they must eat watermelon. Do not cut watermelon into lotus shapes.
Fujianese people in Fujian have the custom of eating ducks during the Mid-Autumn Festival, so it is the fattest season for ducks.Fujianese use the betel nut taro which is rich in Fujian to cook with duck, called betel nut taro roast duck, which tastes very good.
The reason why the Brasenia perch stew in Hangzhou, Zhejiang has become a dish at the Mid-Autumn family banquet is not only because of the Brasenia perch during this season and the historical facts of returning to the hometown after abandoning officials. This story has not only become a good talk of the ages, but also made Brasenia a symbol of homesickness. .
In addition to eating moon cakes in Sichuan, Sichuanese also kill ducks, eat hemp cakes, honey cakes, etc. on the Mid-Autumn Festival.
There are many varieties of Mid-Autumn Festival delicacies in Guangdong Chaoshan, which has a lot to do with the connotation of the Mid-Autumn Festival, the climate of the Chaozhou area, and agricultural production.It can be divided into three main categories: one is pastries, mooncakes from all over the Chaoshan area, sweet, salty, meaty, assorted, and various flavors.The second is the Mid-Autumn Festival in the tideland. The sky is high and the air is refreshing when the fruits are ripe. Pomelo, persimmon, carambola, pineapple, pomegranate, olives, bananas, etc. are also another type of delicacies for the Mid-Autumn Festival; the third is agricultural taro, Pumpkins are used by trendy people to make taro puree, and melon pulp is also popular among trendy people.
Taiwan’s Kaohsiung County is very popular in raising teal ducks. Around the Mid-Autumn Festival is the time when the teal males grow and grow their tenderest and tenderest. Hakka people in Meinong often slaughter the water ducks with vegetables during the Mid-Autumn Festival, which became the local Mid-Autumn Festival. Characteristics.In addition to eating moon cakes during the Mid-Autumn Festival in Yilan, there is also a kind of food called: vegetable cakes.In recent years, Taiwan’s Mid-Autumn Festival has developed a new activity-barbecue.
The Mid-Autumn Festival is here, and all places have their own customs, but the customs of the Mid-Autumn Festival are nothing more than common ones: offering moon worship, admiring the moon, viewing lanterns, and eating moon cakes.In addition, there are also: folk worship to the moon, moonlight horses, Mian'erye, Mid-Autumn Festival banquets, fire dragon dances, burning pagoda lanterns, stealing vegetables and begging for men, stealing melons and praying for seeds, Mid-Autumn Festival cakes, worshiping the moon and burning incense buckets, Begging for the moon to climb the moon, walk the moon and walk the three bridges and so on.
The customs of the Mid-Autumn Festival have been passed down from generation to generation. Today in the information age, we can feel the cultural diversity of the Mid-Autumn Festival.We all have the responsibility to inherit and carry forward this excellent tradition, make family love eternal, and make our lives more colorful!